Food

Stirring and mixing are two of mankind's oldest basic operations. Their origin can be traced back to the earliest days of food preparation. When preparing soup, a spoon is required to stir the pot. The spoon used for this process is the mixing tool and the circular hand movement is the mixing drive unit.

There isn’t always a need for a lot of simultaneous measurement. Our controllers can be built on customer specific demands, with a freely configurable vessel while still keeping a good quality / price ratio. Regulations in the food market are different compared to the other markets and specific changes can be easy implemented. 

* Applicable for hydrolyses
* High temperature of 121 °C for pasteurization and sterilization also for benchtop fermenters. Design will be in stainless steel.
* Special mixers available like anchor
* High speed & torque measurement
* Flexible reactor design